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Spanish Omelet
Makes 5 Servings

Filled with veggies, this tasty Spanish-style omelet is perfect for a hearty breakfast or a weekend brunch. Click here to get the recipe.

Chicken Souvlaki & Greek Salad
Makes 4 Servings

Enjoy the robust flavors of dill, olives, feta and mint in this chicken souvlaki recipe by Chef Franklin Becker of New York City’s Brasserie. Chef Becker has turned his diagnosis of type 2 into a culinary asset.. Click here to get the recipe.


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